Cold Appetizers                                                                                                                                 Season Vegetable plate with greens and garlic sauce 3.30 Ls   Russian style herring with pickled onions and boiled potatoes 3.30 Ls   Soft salted salmon with onions toasts and butter 4.50 Ls Salmon carpaccio 4.50 Ls   Salmon carviar (70 gr.) with crapes 8.00 Ls   Smoked eel with caramelized lemons 9.50 Ls   «Neptunes gift» - smoked halibud, eel, soft-salted salmon herring 13.50 Ls   Sturgeon caviar 50 gr. with crepes 60.00 Ls    Boiled beef tongue with horseradish, gherkins and mayonnaise sauce 4.20Ls   Elk carpaccio 6.20 Ls   Roast meat with pickled king bolettes 4.00 Ls Russian salad "Vinagrette"  with herring rolls 3.00 Ls   Salad “Arbat” with smoked halbut, pickled king bolete 8.00 Ls